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    Yellow Squash Pasta with Caramelized Lemon (via Cooking Light)

    Yellow Squash Pasta with Caramelized Lemon

    As you all know I have been on a spiralized vegetable kick lately. Here is another delicious way to get your family to eat their vegetables. This gorgeous side goes well with simply grilled meat or poultry.

    Source: Cooking Light

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    Black Bean Vegan Tortilla Soup (Two Ways!) – (via Connoisseurus Veg)

    Black Bean Vegan Tortilla Soup (Two Ways!)

    This soup looks absolutely yummy! Here in the Gilbert household, we are trying to live a more healthy and frugal lifestyle. With Summer swiftly coming to an end I’m always on the lookout for healthy alternatives to heavy meat laden meals. So when I came across this […]

    Sourdough Buckwheat Flatbread | Simply to Thrive (via Simply to Thrive)

    How delicious is this Sourdough Buckwheat Flatbread? Only 1 main ingredient – buckwheat. Naturally gluten-free and fermented. This recipe is so simple and easy to make. And it’s healthy and delicious too. Enjoy!

    Source: Simply to Thrive

    Triple-Pepper Pasta Salad (via MyRecipes)

    Triple-Pepper Pasta Salad

    This dish is an exposition of sweet peppers. Here they’re charred and pureed for a sauce, roasted and stirred into the pasta, and quick-cured for a pretty topper. Mild Aleppo pepper and spicy ground red pepper actually make this a five-pepper pasta.

    Source: MyRecipes

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    Vegan Cheesy Mexican Tortilla Bake (via The Vegan 8)

    Are you Vegan or lactose intolerant? Here’s a recipe for you! There is no need to forgo the cheese anymore. I can’t wait to try the cheese sauce recipe on nachos. Enjoy!

    For the Cheese Sauce (Makes 2 1/2 cups) 1 cup (165g) raw unsalted cashews (See NOTES below for subs and lower-fat option) […]

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