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    Black Bean Vegan Tortilla Soup (Two Ways!) – (via Connoisseurus Veg)

    Black Bean Vegan Tortilla Soup (Two Ways!)

    This soup looks absolutely yummy! Here in the Gilbert household, we are trying to live a more healthy and frugal lifestyle. With Summer swiftly coming to an end I’m always on the lookout for healthy alternatives to heavy meat laden meals. So when I came across this […]

    Sourdough Buckwheat Flatbread | Simply to Thrive (via Simply to Thrive)

    How delicious is this Sourdough Buckwheat Flatbread? Only 1 main ingredient – buckwheat. Naturally gluten-free and fermented. This recipe is so simple and easy to make. And it’s healthy and delicious too. Enjoy!

    Source: Simply to Thrive

    Triple-Pepper Pasta Salad (via MyRecipes)

    Triple-Pepper Pasta Salad

    This dish is an exposition of sweet peppers. Here they’re charred and pureed for a sauce, roasted and stirred into the pasta, and quick-cured for a pretty topper. Mild Aleppo pepper and spicy ground red pepper actually make this a five-pepper pasta.

    Source: MyRecipes

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    Vegan Cheesy Mexican Tortilla Bake (via The Vegan 8)

    Are you Vegan or lactose intolerant? Here’s a recipe for you! There is no need to forgo the cheese anymore. I can’t wait to try the cheese sauce recipe on nachos. Enjoy!

    For the Cheese Sauce (Makes 2 1/2 cups) 1 cup (165g) raw unsalted cashews (See NOTES below for subs and lower-fat option) […]

    Tortellini Salad with Zucchini and Peas (via Cooking Light)

    Tortellini Salad with Zucchini and Peas

    Tis the season for zucchini. Make the most of it in this light and summery salad where it’s just barely wilted.

    Source: Cooking Light

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